Catering Menu Sample
Sandwiches and Wings
Pulled Pork Sandwich
12
Slow smoked to succulent perfection and tossed in KC Apple BBQ Sauce on a potato bun
Brisket Sandwich
16
Sliced prime brisket with bourbon stout bbq sauce on a potato bun
Burnt End Cheese Sandwich
16
Kc’s best tossed with bourbon stout bbq sauce and melted Havarti cheese on Texas toast
Jumbo Chicken Wings
12
Tossed in our signature All Purpose Rub, finished on the grill with tangy remoulade sauce
The Bourdain
14
Named for the culinary inspiration himself, shaved smoked mortadella with Havarti cheese, sweet pickles and mustard bbq sauce
PB Pastrami Reuben
16
Pork Belly Pastrami layered with house made red sauerkraut, Havarti cheese, thousand island on rye
By the Pound
Prime Brisket
29
Burnt Ends
29
Pulled Pork
20
Sausage
18
Turkey
22
By the Slab
Baby back ribs
13 half /26 full
St. Louis Style Spare Ribs
15 half/ 30 full
Lamb Ribs
$32 each
Sides
Potato salad
3 mini/ 5 half pint/ 10 pint/ 20 quart/ 30 ½ gallon/ 40 Gallon
German style creamy mashed potato salad with Dijon mustard, served cold
Coleslaw
3 mini/ 5 half pint/ 10 pint/ 20 quart/ 30 ½ gallon/ 40 Gallon
red cabbage coleslaw with sweet whole grain mustard dressing
Bbq baked beans
3 mini/ 5 half pint/ 10 pint/ 20 quart/ 30 ½ gallon/ 40 Gallon
coffee, sorghum molasses and smoked pork
House Made Potato Chips
5
Ryan’s Sweet and Spicy Chunk Pickles
10/pint
Accompaniments
Pickled Red Onion, Dill Pickle Chips, Texas Toast
Beverages
Coca Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Bottled Water