About KC Que and Chef Ryan

About Us

Ryan Arensdorf is a highly accomplished Executive Chef with a specialization in barbecue and outdoor activations including grilling, frying, and smoking. With a profound love for the open flames and the smoky aromas of barbecuing, he has become a recognized authority in the realm of outdoor culinary arts over the last two decades.

Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan combines his French influence with his skills in slow-smoking, grilling, and using wood-fired ovens. His dedication to sourcing high-quality, locally-sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.

Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various restaurants, hotels and resorts. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.